ITs IZAKAYA Menu

Grilled eggplant topped with a sweet and savory miso glaze and bonito flakes, creating a flavorful and comforting Japanese side dish.

Tender pork belly slowly simmered in a sweet and savory soy-based sauce until rich and soft.

Small whole capelin fish lightly battered and deep-fried until crispy, offering a crunchy texture with a mild, savory taste.

Crispy, savory Japanese octopus balls topped with sauce and bonito flakes.

Combining fresh squid (ika) with fermented soybeans (natto), offering a unique mix of chewy texture and strong, savory flavors.

Roasted Cauliflower with Brussels Sprouts tossed in a sweet chili sauce for a flavorful balance of smoky, spicy, and sweet.

Sauteed in butter with green onions for a rich, savory, and flavorful dish.

Crispy fried shrimp tossed in a sweet and spicy chili sauce for a crunchy and flavorful bite.

Crispy sushi rice topped with fresh blue crab meat, spicy mayo, and chili oil.

Crispy sushi rice topped with spicy poke, drizzled with sesame oil, chili oil, and ponzu.

Crispy sushi rice topped with negitoro, fresh scallions, and a drizzle of sesame oil.

Crispy sushi rice topped with fresh salmon, lightly finished with ponzu.

Crispy sushi rice topped with bluefin tuna, lightly dressed with ponzu and finished with caviar.

Fried seaweed shell filled with sushi rice and topped with blue crab meat, spicy mayo, and chili oil.

Fried seaweed shell filled with sushi rice and salmon poke.

Fried seaweed shell filled with sushi rice and a mix of salmon and tuna poke.

Fried seaweed shell filled with sushi rice and silky negitoro, finished with a touch of green onion. Rich, smooth, and full of umami.

Fried seaweed shell filled with sushi rice and crispy soft shell crab, topped with spicy mayo and chili oil.

Fried seaweed shell filled with sushi rice and grilled unagi, glazed with sweet unagi sauce.

Thinly sliced salmon topped with avocado slices, citrusy ponzu, and ikura. A bright, elegant dish with buttery texture and umami depth.

Thinly sliced yellowtail drizzled with citrus sauce, garnished with microgreens and jalapeno for a light, zesty bite.

Thinly sliced octopus topped with ponzu sauce and sliced onion for a refreshing, tangy flavor.

Lightly seared tuna thinly sliced and served with ponzu sauce and sliced onion for a bold, zesty bite.

Thinly sliced Hokkaido scallops topped with fresh uni and a drizzle of ponzu sauce, highlighting a sweet and umami-rich flavor.

Thinly sliced premium bluefin tuna topped with rich Hokkaido uni and finished with a light ponzu drizzle for an elegant, umami-packed flavor.

Chilled, sliced monkfish liver known for its rich, creamy texture and delicate umami flavor.

A selection of fresh, chef-curated sashimi offering a light and flavorful experience.

A selection of fresh, chef-curated sashimi offering a light and flavorful experience.

Red sea bream sushi.

Sea urchin sushi.

Salmon roe sushi.

Flying fish roe sushi.

Marinated spicy cod roe sushi.

Sweet, layered Japanese omelet served over sushi rice and held together with a strip of seaweed.

Crab & avocado.

Crispy shrimp tempura rolled with sushi rice, seaweed, and avocado. Finished with a touch of eel sauce for a sweet and savory flavor.

Crispy soft shell crab roll with crab, avocado, and sprouts, finished with a drizzle of eel sauce for a rich and savory flavor.

A colorful roll filled with crab and avocado, topped with assorted fresh fish for a vibrant and flavorful experience.

A refreshing roll with crab and avocado, topped with salmon, thinly sliced lemon, and a drizzle of ponzu sauce for a bright, citrusy finish.

A savory roll with crab and avocado, topped with fresh salmon and salmon roe (ikura) for a rich, umami-packed bite.

A bold roll with crab and avocado, topped with thick slices of fresh water eel and finished with a rich eel sauce for a smoky, savory flavor.

Zesty roll with avocado and pickled burdock root.(yama gobo), topped with fresh yellowtail, jalapeno slices, and a drizzle of ponzu sauce for a bright, tangy kick.

A hearty roll filled with crab and shrimp tempura, topped with crispy chicken karaage, drizzled with spicy mayo and eel sauce for a bold and savory bite.

A traditional roll made with fermented soybeans (natto) wrapped in sushi rice and seaweed, offering a sticky texture and strong, earthy flavor loved by natto fans.

A rich and savory roll made with minced fatty tuna (toro) and chopped green onion, offering a smooth texture and balanced umami flavor.

Fresh marinated tuna poke served with sesame oil, soy sauce, and classic Korean-style toppings for a savory, non-spicy flavor.

Fresh tuna poke tossed in a spicy Hawaiian-style sauce. Spicy.

A flavorful rice bowl topped with spicy cod roe (mentaiko).

A classic rice bowl topped with assorted crispy tempura, such as shrimp and vegetables.

A vibrant rice bowl topped with a variety of fresh sashimi and seafood, offering a colorful and umami-rich taste of the ocean.

A traditional Japanese rice bowl topped with assorted sashimi. Offering a colorful and balanced mix of flavors and textures.

A flavorful rice bowl topped with thinly sliced marinated beef, and served with savory-sweet sauce and onion for a satisfying Korean inspired meal.

A savory rice bowl topped with grilled freshwater eel glazed in a rich, sweet soy-based eel sauce, offering a tender texture and deep umami flavor.

Comforting rice bowl featuring pork cutlet simmered in savory sauce with onions and egg, served over rice for a tender and flavorful dish.

Fresh sea urchin (uni) gently mixed into warm rice, creating a rich, creamy, and umami-packed bowl.

Luxurious rice bowl topped with sweet blue crab, rich Hokkaido uni, and salmon roe (ikura) for a flavorful and indulgent seafood experience.

Black tiger shrimp.

Blue crab crabmeat.

A flavorful ramen dish featuring a rich, savory broth made by simmering pork bones.

Spicy. Hangover ramen.

A warm Japanese broth with simmered fish cakes for a comforting, savory flavor.

Creamy white seafood soup

A luxurious creamy pasta dish made with fresh Hokkaido sea urchin, delivering a rich, buttery, and umami-packed flavor.

Creamy Japanese-style pasta tossed with spicy cod roe and butter, offering a rich, savory, and slightly spicy flavor.

Served with crispy fried shiitake mushrooms for a savory and satisfying combination.

Tender salmon marinated in a sweet and savory miso glaze, then grilled to perfection.

Grilled mackerel seasoned simply with salt, featuring a crispy skin and juicy, flavorful flesh.

Juicy Japanese-style hamburger patty served with a fried egg on top.

Crispy, deep fried Japanese pickled burdock root, offering a crunchy texture with tangy and savory flavors.

Crispy, deep fried rolls wrapped in a delicate, net-like batter filled with minced shrimp.